Yellow Salad with Citrus-Date Vinaigrette

By á-174535

Ingredients

• 2 Medjool dates, pitted
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon whole grain Dijon mustard
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges

Preparation

Step 1

Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.

To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.

Do Ahead: Vinaigrette can be made 2 days ahead. Cover and chill.