Michigan Hot Dog Sauce

By margiekyle

Ingredients

• 2 small onions, chopped fine
• 1 clove garlic, chopped fine
• 1 1/2 pounds hamburger - 80/20 mix
• 1 can tomato paste
• 1 - 2 teaspoons chili powder
• 1/2 teaspoon crushed red pepper
• 1 teaspoon paprika
• 2 teaspoons chili sauce
• 2 cups water
• 1 chicken bouillon cube

Preparation

Step 1

Use a fry pan and saute onions, garlic and hamburger.

Cook together until hamburger is done, drain.

Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube.

Cook for 2 hours.

Serve over warm, grilled hot dogs or french fries, etc...