Strawberry Avocado Couscous Salad with Lime Vinaigrette

By DeliciouslyDished

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Ingredients

• FOR THE LIME VINAIGRETTE:
• 1 cup couscous
• 1 avocado, halved, seeded, peeled and diced
• 1/2 cup corn kernels
• 1/2 cup strawberries, quartered
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons pine nuts
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste

Preparation

Step 1

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
In a medium saucepan, cook couscous according to package instructions.
In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette.
Serve immediately.