Fiesta Pinwheel Appetizers

By á-78879

If your having a fiesta you'll have to include these Fiesta Pinwheel Appetizers! Easy to make ahead and cut and serve when guests are about to arrive.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning
• Dash garlic powder
• 1 (4.5-ounce) can chopped ripe olives, drained
• 1 (4-ounce) can chopped green chilies
• 1 cup finely shredded cheddar cheese
• 1/2 cup thinly sliced green onions
• 8 (10-inch) flour tortillas
• Salsa

Preparation

Step 1

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.

Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-inch pieces. Serve with salsa. Yield: about 5 dozen.