Stove Top Swiss Steak

By á-48

Great way to tender up cube steaks. Easy and simple and so good.

Ingredients

• 6 thick cut cube steaks
• 1 cup flour
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp sea salt
• 3 tbsp canola or vegetable oil
• 1 tbsp butter
• 1 large onion thinly sliced
• 2 garlic cloves minced
• 1 large can sliced mushrooms drained
• 1 can carrots drained
• 1 can of beef soup (french onion, beef w/mushroom, consomme, etc)
• 1 can water
• 1/2 cup red wine
• Wide noodles cooked, mashed potatoes (your choice of side)

Preparation

Step 1

1. Heat oil and butter over medium high heat.
2. Meanwhile, put flour, garlic powder, paprika, pepper & salt on plate.
3. Dredge cube steak one at a time in flour mixture and pat down firmly, repeat on other side and then repear on both sides again.
4. Add cube steaks to heated pan and cook about 4-5 minutes (turning over half way thru). Remove to plate
5. Continue cooking all steaks.
6. Add onions, garlic to pan and saute about 5 minutes then add mushrooms and carrots.
7. Add soup, water and wine to pan, bring to boil.
8. Return cube steaks to pan and cook about 5 minutes more or even 10 minutes to tenderize.
9. Serve with noodles, pototoes, etc.