- 30 mins
4.6/5
(14 Votes)
Ingredients
- 2 Sweet Potatoes heads
- Olive oil
- Sea salt
- Ketchup
- Red pepper flakes
- Tobasco
Preparation
Step 1
Cut the sweet potatoes into finger shapes
Spread them on a baking sheet and add the olive oil and salt and mix them
Heat the oven at 400F and put the baking sheet for 25 minutes (or until the potatoes are well baked)
For the dip:
Mix the ketchup, red pepper flakes and tobasco.
Enjoy!
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