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Ingredients
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1 tablespoon all-purpose flour
- 4 (about 1 pound) boneless, skinless chicken breast halves
- 1/4 cup shredded sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
Details
Servings 4
Adapted from hiddenvalley.com
Preparation
Step 1
Preheat oven to 350°F. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in dressing to coat both sides.
Dip top side only in crumb mixture; place on baking sheet. Bake at 350°F for 35 minutes, or until golden brown and crunchy.
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