Dutch Oven Buffalo Chicken Chili

By dkanon

Ingredients

• 2 lb ground chicken
• 1 T olive oil
• 1 can black beans, drained and rinsed
• 1 can Bush's Chili Beans, undrained
• 2 8oz cans tomato sauce
• 2 T tomato paste
• 2 cups chicken broth
• 1/2 to 1 cup buffalo sauce
• 2 T chili powder
• 1 t cumin
• 1 T garlic powder
• 3 T dried minced onion flakes
• 1/2 c water (optional)

Preparation

Step 1

Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink. Drain any fat. Return meat to Dutch oven. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 25-30 minutes. Garnish with sour cream, cheese, and Fritos - if desired.