Cream Puff Cake

By ChrisPergament

Ingredients

• Filling:
• 1 stick oleo or butter
• 1 cup hot water
• 4 eggs
• 3 small packages vanilla pudding
• 4 cups milk
• 8 oz cream cheese
• 8 oz. Cool Whip

Preparation

Step 1

Heat butter and water on low. And flour until thick. Let cool in pan. Add the eggs, 1 at a time, stirring each with a wooden spoon.

Bake in a greased 13x9 pan at 400 for 30 minutes.

Beat pudding and milk together. Add melted cream cheese and spread on the cake.

*It is extremely important the cream cheese be melted or it lumps in the pudding.

Spread cool whip on top. Drizzle with chocolate syrup, if desired.


Refrigerate and Enjoy!