Creamy Italian Salad Dressing

By gmasusan

Move over bottled dressing, make room for easy homemade. This super-flavorful recipe is great on greens or as a veggie dip.

Ingredients

• 1/2 cup(s) reduced-calorie mayonnaise
• 6 Tbsp 2% reduced fat milk
• 1/4 cup(s) water
• 4 tsp white wine vinegar
• 1 tsp minced garlic
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground

Preparation

Step 1

In a small bowl, whisk together mayonnaise, milk, water, vinegar, garlic, oregano, basil, salt and pepper until blended. For best flavor, cover and refrigerate at least 30 minutes. Yields about 1 1/2 tablespoons per serving.