Creamy Italian Salad Dressing
By gmasusan
Move over bottled dressing, make room for easy homemade. This super-flavorful recipe is great on greens or as a veggie dip.
Rate this recipe
4.3/5
(20 Votes)
![Creamy Italian Salad Dressing](/media/7c/b4/491eb13d542a4cba682d3eae06d0a0d3f61a.jpg/rh/creamy-italian-salad-dressing.jpg)
Ingredients
- 1/2 cup(s) reduced-calorie mayonnaise
- 6 Tbsp 2% reduced fat milk
- 1/4 cup(s) water
- 4 tsp white wine vinegar
- 1 tsp minced garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
Details
Adapted from weightwatchers.com
Preparation
Step 1
In a small bowl, whisk together mayonnaise, milk, water, vinegar, garlic, oregano, basil, salt and pepper until blended. For best flavor, cover and refrigerate at least 30 minutes. Yields about 1 1/2 tablespoons per serving.
Review this recipe