Lime Chiffon Pie

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Recipe from Kraft Foods

for Lemon Chiffon Pie:
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

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  • 8

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1-1/2 tsp. lime zest
  • 2 Tbsp. lime juice
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours.

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