Lime Chiffon Pie

By Jackie618

Recipe from Kraft Foods

for Lemon Chiffon Pie:
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

Ingredients

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
• ice cubes
• 1/2 cup cold water
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 1-1/2 tsp. lime zest
• 2 Tbsp. lime juice
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours.