Chicken with Parmesan Noodles

By Jackie618

Recipe from Better Homes & Gardens

567 cal/serving

Ingredients

• 1 9-oz. pkg. refrigerated angel hair pasta
• 4 large carrots, thinly sliced
• 2 Tbsp. butter
• 1-1/2 lb. skinless, boneless chicken breast halves
• 1/4 cup purchased basil pesto
• 1/4 cup finely shredded Parmesan cheese
• Olive oil (optional)
• Fresh basil (optional)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Cook pasta according to package directions.

2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.

3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil.