5/5
(1 Votes)
Ingredients
- 2 20 pkg pepperidge farm dinner rolls
- sliced ham
- swiss cheese
- Sauce
- 1 stick margarine
- 3 tbsp. Mustard
- 3 tbsp. Minced Onions
- 1 tsp. Worcestershire sauce
- Melt margarine and mix sauce ingredients together. Set aside.
Preparation
Step 1
Pre-heat oven to 350 degrees.
Slice both pkgs dinner rolls long ways. Lay tops aside. Layer ham and cheese. Return tops. put in tin foil and pour sauce over tops of rolls. Wrap tightly and bake for 30 min at 350 degrees.