Braised Pork Chops

By Rander9576

Ingredients

• 2 tablespoons canola oil
• Six 6-ounce boneless center-cut pork chops, trimmed of any fat
• 1 teaspoon Dijon mustard
• 1 tablespoon red-wine vinegar
• 2 tablespoons light-brown sugar
• 1 tablespoon Worcestershire or soy sauce
• 1 teaspoon garlic salt
• Sprigs fresh parsley, for garnish

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.

Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.