Simple Chili Dog Casserole

By Susan52

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Ingredients

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef hotdogs
10 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese

Details

Preparation time 20mins

Preparation

Step 1

1. Preheat oven to 425 degrees F (220 degrees C).

2. Spread 1 can of chili in the bottom of a 9×13 inch baking dish.

3. Roll up hotdogs inside tortillas and place in baking dish, seam side down, on top of the chili. Top with remaining can of chili, and sprinkle with shredded cheddar cheese.