Shrimp and Herb Risotto

By Tufgrlz

Ingredients

• 2 cups chicken stock
• 20 frozen raw medium shrimp
• 1/4 cup vermouth or white wine
• 1 cup chopped onion
• 1 cup arborio rice
• 3 tablespoons butter
• 2 cloves garlic, chopped
• 2 teaspoons lemon zest
• 1 cup frozen peas, thawed
• 1/2 cup chopped basil
• 1 tablespoon fresh lemon juice

Preparation

Step 1

In saucepan, simmer first 3 ingredients and 1/2 cup water, 8 minutes. In another saucepan, cook next 5 ingredients over medium-high, stirring, 3 minutes. Strain stock into rice; boil. Cook over medium-low, stirring, until creamy, 14 minutes. Stir in shrimp and remaining ingredients; season.