Jambalaya - Instant Pot

By á-31592

Ingredients

• 1 Tbsp. oil
• 12 oz andouille sausage
• 1 lb shrimp
• 1 lb chicken, 1 inch chunks
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 1 Tbsp garlic, chopped
• 1 tsp thyme
• 1 Tbsp cajun seasoning
• 1/2 tsp. salt
• 2 cups diced tomatoes
• 1 tsp. Worcestershire sauce
• 2 cups chicken stock
• 2 bay leaves
• 1 1/2 cups long grain rice or riced cauliflower

Preparation

Step 1

Hit Saute
Cook sausage for 6 min. remove
Cook chicken for 5 min. remove
Cook onions, pepper, celery, garlic until tender
Add thyme, cajun, salt and rice.
Stir well
Add tomato, Worcestershire, chicken stock
Add chicken and sausage
Cook manual for 7 minutes, quick release
Add shrimp
Close instant pot for 10 minutes.