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Jambalaya - Instant Pot

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Ingredients

  • 1 Tbsp. oil
  • 12 oz andouille sausage
  • 1 lb shrimp
  • 1 lb chicken, 1 inch chunks
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 Tbsp garlic, chopped
  • 1 tsp thyme
  • 1 Tbsp cajun seasoning
  • 1/2 tsp. salt
  • 2 cups diced tomatoes
  • 1 tsp. Worcestershire sauce
  • 2 cups chicken stock
  • 2 bay leaves
  • 1 1/2 cups long grain rice or riced cauliflower

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from

Preparation

Step 1

Hit Saute
Cook sausage for 6 min. remove
Cook chicken for 5 min. remove
Cook onions, pepper, celery, garlic until tender
Add thyme, cajun, salt and rice.
Stir well
Add tomato, Worcestershire, chicken stock
Add chicken and sausage
Cook manual for 7 minutes, quick release
Add shrimp
Close instant pot for 10 minutes.


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