Weight Watchers Barbecue Turkey Meatloaf

By á-11084

Meatloaf, an always reliable comfort food, is given a tangy-sweet barbecue glaze in this recipe. Double the sauce recipe if you're a big fan of sauce!

Ingredients

• 1 1/4 pounds ground turkey
• 1/2 cup plain bread crumbs
• 1 cup onions, chopped
• 1 cup barbecue sauce, divided
• 2 tablespoons Worcestershire sauce
• 2 egg whites
• 1/4 teaspoon salt
• Fresh ground pepper, to taste

Preparation

Step 1

Preheat oven to 350°F.

Line a baking pan or cookie sheet with foil.

In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.

Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.

Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.

Bake 1 hour and let stand for 5 minutes before slicing.