Hot Spiced Tea from TANG

By KimberlyB

Ingredients

• 1 1/3 cups TANG
• 1/2 cup sugar
• 1/2 cup instant tea*
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

Preparation

Step 1

Combine ingredients and store in tightly covered jar.

Makes approximately 24 servings.

FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.

*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.