0/5
(0 Votes)
Ingredients
- 2 Tbs olive oil
- 1 med onion chopped
- 2 cloves garlic, chopped
- 8 oz thick ham slices, cut into 1/4 inch pieces
- 3 Tbs flour
- 1 potato, cut into 1/2 inch pieces
- 12 oz frozen corn, thawed
- 4 cups chicken broth
- 1 cup heavy cream
- Oyster crackers
Preparation
Step 1
Place oil, onion, garlic and ham in pot.
Set to STOVETOP HIGH
Cook uncovered 3 minutes until onion is tender.
Stir in flour.
Cook 1 min uncovered
Add all but Cream & crackers and cover
Set to SLOW COOK HIGH for 4-5 hours
If potatoes are tender
Stir in Cream. and serve with crackers.
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