1 Picture
Ingredients
- 6 skinless boneless chicken breast halves (5 to 6 ounces each)
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 teaspoons coarse kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 2 teaspoons herbes de Provence*
- 1 3-to 4-ounce wedge blue cheese, cut into 6 slices
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from epicurious.com
Preparation
Step 1
Preparation
Place chicken in large resealable plastic
bag. Whisk vinegar, 3 tablespoons oil,
1 1/2 teaspoons coarse salt, and 1 teaspoon
pepper in small bowl. Add to chicken; seal
bag. Chill 2 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Brush grill rack generously with oil. Arrange
chicken on grill. Sprinkle with herbes de
Provence, 1/2 teaspoon coarse salt, and 1/2
teaspoon pepper. Grill chicken until cooked
through, about 6 minutes per side. Transfer
to plates; top each with slice of cheese.
* Sold in the spice section of supermarkets
and at specialty foods stores.
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