4.5/5
(17 Votes)
Ingredients
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Preparation
Step 1
Spray each sheet of foil with cooking spray.
Mix potatoes, bacon and soup mix.
Top each piece with equal portions of potatoes mixture.
Add salt and pepper to taste.
Add 1 tablespoon of butter to each serving.
Wrap securely.
Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired
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