Pork Chops in Country Onion Gravy

By kimvess

Ingredients

• 4 boneless pork loin chops (about 1 pound)
• 2 cups chopped onions
• 1 cup Progresso™ beef broth (from 32 oz carton)
• 1/8 teaspoon pepper
• 1/3 cup fat-free (skim) milk
• 2 tablespoons Gold Medal™ all-purpose flour

Details

Servings 1
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Generously spray 12-­inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.

2
Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.

3
Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.