3.5/5
(4 Votes)
Ingredients
- 1 pound ground beef
- 1 can Campbell's cheddar cheese soup
- 1 can (10 3/4 oz) Campbell's tomato soup
- 1 1/2 cups water
- 2 cups medium shell pasta -- uncooked
Preparation
Step 1
Cook beef in skillet until browned. Pour off fat. Add soups, water and pasta. Heat to a boil Cook over medium heat 10 minutes or until done, stirring often.
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