Dip (Hot Spinach and Artichoke Dip (Alton Brown)

By Floridaberry

Fixed Father's Day 6-18-2006 Really great!

Ingredients

• 1 cup thawed, chopped frozen spinach
• 1 1/2 cups thawed, chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. DIscard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.