Parmesan Peas

By margiekyle

Ingredients

• 2 tablespoons unsalted butter
• 3 small shallots, sliced Kosher salt and freshly ground black pepper
• One 14-ounce bag frozen peas, thawed
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.