Hamburger, Layered Hamburger Pie

By lknowles

Accuchef:

Ingredients

• 1 Lb Ground Beef
• 1 Egg
• 1/4 Cup Dry Bread Crumbs
• 1 Tsp Salt
• 1/2 Tsp Basil
• 1/2 Tsp Oregano
• 1 Tsp Dry Mustard
• 1/4 Tsp Cumin
• 1/8 Tsp Garlic Powder
• 1 1/2 Cup Potatoes, Sliced
• 1 Medium Onion, Sliced Into Thin Rings
• 1 1/4 Cup Mushrooms
• 1 Cup Cheddar Cheese
• 1/2 Cup Swiss Cheese
• 2 Tbsp Parsley

Details

Servings 4

Preparation

Step 1

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder. Pat evenly into a 9" pie pan to make a crust. Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie. Cover with foil. Bake at 350°f for 1 hour or until potatoes are done. Remove from oven. Remove foil and pour off any accumulated drippings. Top with cheese, ring with reserved mushrooms and sprinkle with parsley. Return to oven just long enough to melt the cheese.

Per Serving: 606 Cal (56% from Fat, 30% from Protein, 14% from Carb); 45 g Protein; 37 g Tot Fat; 18 g Sat Fat; 14 g Mono Fat; 22 g Carb; 2 g Fiber; 446 mg Calcium; 4 mg Iron; 982 mg Sodium; 195 mg Cholesterol; AccuPoints = 14.8