Lasagna In A Jiffy
By lknowles
Lasagna typically takes longer to put together than it does to cook. Prepackaged convenience products, however, make this version easy to prepare. Serve with a tossed green salad & garlic bread.
- 8
Ingredients
- 1 Lb Ground Beef
- 1 Jar Spaghetti Sauce (26 Oz)
- 1 Carton Cottage Cheese (16 Oz)
- 2 Tbsp Parmesan Cheese, Grated
- Cooking Spray
- 1 Pkg Lasagna Noodles (8 Oz), Cooked And Drained
- 1 Cup Cheddar Cheese, Shredded
Preparation
Step 1
Preheat oven to 350°F. Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup Cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350°F for 30 minutes. Uncover; sprinkle with 1/3 cup Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving.
Per Serving: 414 Cal (40% from Fat, 30% from Protein, 30% from Carb); 31 g Protein; 18 g Tot Fat; 8 g Sat Fat; 7 g Mono Fat; 30 g Carb; 3 g Fiber; 194 mg Calcium; 3 mg Iron; 597 mg Sodium; 88 mg Cholesterol