
Ingredients
- 1 1/2 Tsp Dry Yeast
- 2 1/3 Cups Bread Flour
- 1 Tbsp Sugar
- 1 Tsp Salt
- 1 Tbsp Butter
- 1/2 Cup Raisins
- 2 Tbsp Caraway Seeds
- 1 Tsp Baking Soda
- 1 Cup Buttermilk
Details
Servings 1
Preparation
Step 1
Place all dry ingredients (yeast first) into the bread machine. Pour buttermilk over the top and bake in BAKE (LIGHT) mode.
Per Loaf: 1712 Cal (11% from Fat, 12% from Protein, 76% from Carb); 54 g Protein; 22 g Tot Fat; 10 g Sat Fat; 6 g Mono Fat; 3 g Poly Fat; 330 g Carb; 17 g Fiber; 1721 mg Sodium; 41 mg Cholesterol; AccuPoints = 35.2; Exchanges = 14½ Starch - 4½ Fruit - 1 Milk - ½ Other Carb - 1 Veg - 2 Fat
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