Bread, Irish Soda Bread

By lknowles

Accuchef:

Ingredients

• 1 1/2 Tsp Dry Yeast
• 2 1/3 Cups Bread Flour
• 1 Tbsp Sugar
• 1 Tsp Salt
• 1 Tbsp Butter
• 1/2 Cup Raisins
• 2 Tbsp Caraway Seeds
• 1 Tsp Baking Soda
• 1 Cup Buttermilk

Details

Servings 1

Preparation

Step 1

Place all dry ingredients (yeast first) into the bread machine. Pour buttermilk over the top and bake in BAKE (LIGHT) mode.

Per Loaf: 1712 Cal (11% from Fat, 12% from Protein, 76% from Carb); 54 g Protein; 22 g Tot Fat; 10 g Sat Fat; 6 g Mono Fat; 3 g Poly Fat; 330 g Carb; 17 g Fiber; 1721 mg Sodium; 41 mg Cholesterol; AccuPoints = 35.2; Exchanges = 14½ Starch - 4½ Fruit - 1 Milk - ½ Other Carb - 1 Veg - 2 Fat