Guacamole

By johnwhorfin

Ingredients

• 3 avocados
• 2 tablespoons lime juice
• 2 tablespoons minced yellow onion
• 1 tablespoon minced fresh cilantro
• 1 jalapeno, seeded and minced
• 1 large clove garlic, minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Slice each avocado in half, remove the pit and scoop the flesh into a medium bowl. Add the rest of the ingredients and use a potato masher or large fork to mash the mixture until the avocados are mostly broken down but still have a chunky consistency. Give a final stir with a spoon and serve immediately with tortilla chips.