Raspberry Beergarita

By Peggie

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Ingredients

• 2 cups fresh raspberries
• 4 cups ice
• 2 tbsp agave nectar
• 1/4 cup fresh lime juice
• 1 cup light beer
• 1/2 cup good quality tequila
• 1/4 cup sugar
• 2 cups water

Preparation

Step 1

In a blender or food processor, pulse the raspberries with the agave nectar until smooth. You can strain the raspberry puree through a mesh strainer if desired, but it’s not necessary if you don’t mind some seeds!
Combine raspberry puree, water, sugar, tequila, beer, lime juice, and ice in a blender and blend until well combined. Add more or less ice depending on how frozen you want your cocktail.