Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)

By ctaubenheim

Ingredients

• 1 lb beef stew meat, cut into 1 inch pieces
• 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
• 1 pkg (1 lb) frozen mixed vegetables
• 6 cups beef broth (probably would add more)
• 2 (14oz) can diced tomatoes
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Preparation

Step 1

in slow cooker crock, combine all ingredients
Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 to 7 hours until meat is tender.
Garnish with fresh basil, if desired.