Cream Cheese Frosting
By valarieb7
This Southern Living Magazine recipe is specially made to top the Sugar-and-Spice Cake.
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Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 cup butter, softened
- 2 (16 oz.) packages powdered sugar
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Preparation
Step 1
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium and beat until well blended and smooth.