Menu Enter a recipe name, ingredient, keyword...

Runzas (Bierocks)

By

Runza's are yeast dough filled with beef, cabbage and seasonings, and baked. These are easier to make when you start with defrosted frozen dinner rolls.

Google Ads
Rate this recipe 3.9/5 (83 Votes)
Runzas (Bierocks) 1 Picture

Ingredients

  • 12 Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls, thawed but still cold
  • 4 cups sliced cabbage
  • 1 cup sliced yellow onion
  • 1 tablespoon vegetable oil
  • 8 ounces ground beef
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup mozzarella cheese, grated
  • 2 tablespoons butter, melted

Details

Preparation

Step 1

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.

Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.

Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.

Servings: 12
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Review this recipe