Keto Everything Bagel (SP4)

By á-31592

Ingredients

• Ingredients for Keto Low carb bagels:
• The Best Keto Low Carb Bagels with Everything Seasoning
• 10/08/18 | IN MY KITCHEN, LOW CARB RECIPES, WHAT'S COOKING
• Best Keto Low Carb Bagels with Everything seasoning
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• Best Keto Low Carb Bagels with everything seasoning
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• The ultimate “Fat Head Dough” Keto Low carb bagels (makes 6 standard sized bagels)
• Please save this photo-pin below ( I made it very Pinterest-friendly) If you’re not baking these right now, it’ll be easy to find later.
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• Best low carb Keto Bagel with Everything Seasoning
• 1 and 1/2 cups shredded mozzarella
• 3 TBS cream cheese
• 1 egg
• 1 cup Almond flour
• 1 tsp baking powder
• Optional ingredients:
• 1 tsp spices like, dried oregano, basil, garlic powder
• For topping:
• Everything but the bagel seasoning or seasoning of your choice

Preparation

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
Optional – you can proceed right away but for best results – let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
Divide the dough into 6 parts. Form a long log with each piece by rolling with your hands, then press the ends together to make a bagel shape on the lined baking sheet. You can use the bagel/donut pan if you have it. I didn’t have the pan, so rolling by hand and forming the dough into a circle works just fine. (see photo below)
Sprinkle “Everything but the bagel seasoning” over the bagels and gently press into the dough. Bake for 12-14 minutes, until the bagels are firm and golden.
Serve fresh out of the oven, sliced in half and spread with cream cheese.

Recipe notes:
1. Leftovers (if any left) can be refrigerated for up to a week
2. Leftovers can be frozen as well – if freezing leftovers, slice bagel ahead of time. Place in toaster and toast for 1 minute.
3. If you have a nut allergy, you can substitute for Gluten free baking flour instead or Sunflower seed flour (meal) or CarbQuick baking mix
3a. I have also seen other people have baked these with protein powder, instead of Almond flour.
4. If you don’t have a microwave, melting ingredients on stove top will work too.
5. Try these bagels as bun or sandwich option – works amazing!
6. Below please find the printer friendly recipe, some more photos of the process and a video!