- 1
4.9/5
(8 Votes)
Ingredients
- thin prosciutto (about 1 ounce)
- garlic clove, finely grated
- olive oil
- fresh lemon juice
- white wine vinegar
- honey
- Kosher salt and freshly ground black pepper
- Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges
Preparation
Step 1
Preheat oven to 300˚. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20−25 minutes. Let cool, then crush into bits.
Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine. Mix in crushed prosciutto; season with salt and pepper.
To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.
Do Ahead: Vinaigrette can be made 2 days ahead. Cover and chill.