Beef - Salisbury Steak - Kraft Foods

By BlueSchmoo

Kraft Foods

Ingredients

• 2 lb. extra lean ground beef (1 lb)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (1/2 Pkg)
• 1 medium onion, finely chopped (1/2 onion)
• 3 egg whites (1 Egg White)
• 2 cups water, divided (1 Cup)
• 1 Tbsp. oil (1 1/2 tsp)
• 1/2 cup KRAFT Original BBQ Sauce (1/4 Cup)
• 1 tsp. Worcestershire sauce (1/2 tsp)
• 1/4 tsp. black pepper (1/8 tsp)

Preparation

Step 1

MIX meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.

HEAT oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.

COMBINE barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.