Sparkling Raspberry Lemonade (Crowd Size)

By lamarandrose

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Ingredients

• 2 packages (10 ounces each) frozen raspberries in syrup, thawed
• 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
• 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
• 12 cups water
• 4 cans (12 ounces each) lemon-lime soda pop
• 1 lemon, thinly sliced

Details

Preparation time 10mins
Cooking time 100mins
Adapted from bettycrocker.com

Preparation

Step 1

Carefully spoon raspberries with syrup into 2 ice-cube trays.
Add enough water to just cover raspberries.
Freeze 3 hours or until firm.
In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water.
Refrigerate until serving time.
Just before serving, stir soda pop into lemonade mixture.
Place ice cubes in glasses; pour lemonade mixture over ice.
Garnish with lemon slices.