Mediterranean Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2 cup cooking liquid, reserved
• 1/4 cup olive oil
• 2 tsp basil, chopped
• 2 tsp tarragon, chopped
• 2 tsp parsley, chopped

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with cooking liquid. Add remaining ingredients; mash until smooth and fluffy.