Roasted Garlic Chicken Penne

By á-28504

Ingredients

• 2 2/3 cups uncooked penne pasta (8 oz)
• 3 cloves garlic, finely chopped
• 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into thin slices
• 2 cups broccoli florets
• 1/2 cup chopped drained roasted red bell peppers (from a jar)
• 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 2 tablespoons red wine vinegar

Preparation

Step 1

Cook and drain pasta as directed on package.

In 12-inch skillet, heat 2 tablespoons vegetable oil and the garlic over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.

Add broccoli, roasted peppers and basil. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta, cooking sauce and red wine vinegar. Cook and toss about 1 minute or until completely heated through.