Quick Chicken Stir Fry

By LaurenCocch16

Ingredients

• For the sauce:
• 1 1/2 pounds of boneless, skinless chicken breasts cut into bite-sized pieces
• any variety of veggies you like
• 1 (5 oz) bottle of soy sauce, divided
• Extra Virgin Olive Oil (EVOO)
• Salt and Pepper
• 4 tablespoons sesame seeds
• Prepared white or brown rice for serving.
• the juice of one orange (about 1/2 a cup)
• 2 teaspoons Dijon mustard
• 2 Tbsp soy sauce

Details

Servings 4
Preparation time 15mins
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

1. If you're using rice, make sure it's already prepared.

2. To make your toasted sesame seeds, add seeds to a dry skillet over medium-high heat and brown up in about two minutes. Remove from heat and reserve for the end.

3. Preheat your griddle, wok or large skillet over high heat. Add in a tablespoon or so of EVOO. Add in your chicken pieces and season with a lot of salt and pepper. Brown up chicken on all sides (about 8 minutes or so).

4. Reduce heat to medium-high and add in your veggies. Add in another pinch of salt and pepper. Once the veggies begin to get tender, toss everything together with about half of the bottle of soy sauce (several big tablespoons).

5. Remove from heat and top your prepared rice with chicken, veggies and toasted sesame seeds.

6. whisk together orange juice, Dijon mustard and two tablespoons of Soy Sauce. Perfect for drizzling.