Peach Cobbler "Healthified

By BlueSchmoo

39% fewer calories • 57% less fat • 95% less sat fat fat than the original recipe—see the comparison. Cobbler like mom used to make – now healthified for more health-conscious times. You’ll feel just peachy!

Ingredients

• 1 Cup Bisquick Heart Smart® mix (1/2 Cup)
• 1/4 teaspoon ground cinnamon (1/8 tsp)
• 1 cup fat-free (skim) milk (1/2 Cup)
• 3 Tbsp canola oil (1 Tbsp+ 1 1/2 tsp)
• 3/4 cup sugar (1/4 Cup + 2 Tbsp)
• 1 can (29 oz) peach slices in light syrup, drained (1/2 Can)
• 1 tsp lemon juice (1/2 tsp)
• Vanilla reduced-fat ice cream, if desired

Preparation

Step 1

1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
2. In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
3. Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.