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Ingredients
- 2 cups buttermilk (1/2 Cup)
- 1/2 cup old-fash. rolled oats (2 Tbsp)
- 2/3 cup whole-wheat flour (2 Tbsp +2 1/2 tsp)
- 2/3 cup all-purpose flour (2 Tbsp +2 1/2 tsp)
- 1/4 cup toasted wheat germ or cornmeal (1 Tbsp)
- 1 1/2 teaspoons baking powder (1/4 + 1/8 tsp)
- 1/2 teaspoon baking soda (1/8 tsp)
- 1/4 teaspoon salt (pinch)
- 1 teaspoon ground cinnamon (1/4 tsp)
- 2 large eggs, lightly beaten ( 1 small)
- 1/4 cup packed brown sugar (1 Tbsp)
- 1 tablespoon canola oil (3/4 tsp)
- 2 teaspoons vanilla extract (1/2 tsp)
Preparation
Step 1
Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.