Artichoke and Rice Salad

By MKMILLION

Ingredients

• 1 package chicken flavored Rice a Roni
• 4 green onions -- sliced thin
• 1/2 green pepper
• 12 stuffed olives -- sliced
• 2 jars (6 oz) marinated artichoke hearts
• 1/2 teaspoon curry powder
• 1/3 cup mayonnaise

Preparation

Step 1

Cook rice as directed - omit butter - over medium heat until rice browns. Cool in large bowl.

Add onions, pepper, olive. Drain artichoke hearts, reserve liquid, and cut in half. Combine artichoke liquid with curry powder and mayo. Add artichoke hearts to rice, toss with dressing. Chill thoroughly.

May be made day ahead