Crispy Chicken Fingers

By carvalhohm

Ingredients

• 1 cup all-purpose flour
• 1 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon baking powder
• 1 egg
• 1 cup buttermilk
• 1-3/4 pounds boneless skinless chicken breasts, cut into strips
• Oil for deep-fat frying

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. In a shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then place in bag; seal and shake to coat.

In an electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Yield: 7 servings.