Rotissery Leg of Lamb

By scratch cook

Ingredients

• Boneless Leg of Lamb
• 1/2 cup (120ml) olive oil
• 1/2 cup (120ml) white vinegar
• 1 tablespoon (15ml) balsamic vinegar
• 1 cup (120ml) lemon juice
• 6 cloves garlic
• 1/4 cup (60ml) fresh chopped parsley
• 1 teaspoon (5ml) paprika
• 1 teaspoon (5ml) curry powder
• 1 tablespoon (15ml) black pepper

Preparation

Step 1

cut excess fat from leg of lamb
make six deep holes into lamb and insert one pealed clove of garlic into each hole
set aside to allow it to come to room temperature
mix other ingredients in a bowl or baking dish large enough to accommodate the lamb
add lamb and cover
place in fridge for 6 to 8 hours, turning over every hour.
preheat grill
Place lamb on rotisserie skewer and put on grill.
reduce temperature to low
cook for 2 hours, brushing with remaining marinade every 30 minutes
cut into thin slices