4.3/5
(15 Votes)
Ingredients
- 3 frozen chicken breasts
- 1 cup chicken broth
- 1 can black beans, drained
- 1 can corn, drained
- 2 cups salsa
- 1 pkg taco seasoning
- 8 oz sour cream
- 2 cups shredded cheddar cheese
Preparation
Step 1
Place chicken in bottom of crockpot.
Pour broth, beans, corn, salsa, and taco seasoning over top.
Cook on low for 6 hours or high for 3 hours.
Shred chicken and return to crockpot.
Stir to combine.
Serve with sour cream and shredded cheese.
You'll also love
-
Orange Ricotta Pancakes 4.5/5 (14 Votes) -
Twice Baked Sweet Potato Soufflés 4.5/5 (13 Votes)
You'll also love
-
White Bean Burgers with Spinach 4.5/5 (13 Votes) -
White Bean Chicken Chili (slow... 4.5/5 (13 Votes)