Shrimp and Avocado Salad Phyllo Cups

By [e-mail]

Ingredients

• 8 oz. cooked medium shrimp (I cut them up)
• 1/3 cup chopped fresh coriander
• 2 tbsp. each vegetable oil and cider vinegar
• 1 Tbsp. grainy mustard
• 1 clove garlic, minced
• 1/4 tsp. each salt, pepper and hot pepper sauce
• 1/2 mango, peeled and diced
• 1 green onion, finely chopped
• 1 avocado, peeled and diced

Preparation

Step 1

Mix and put in Phyllo cups (?48)